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Nutritional Herbology: A Reference Guide to Herbs Mark Pedersen
SKU: 8697-11311650
The item is no longer available
Have you ever wondered which herbs are good sources of Iron, Chromium, Selenium or Calcium? Well, this book is for you. Mark Pedersen's Nutritional Herbology is a one-of-a-kind resource book giving you a comprehensive summary of what nutrients are in herbal supplements and how they work!You will find detailed nutritional analysis for hundreds of herbs, including Chinese constitutional combinations. With each herb's nutritional profile is an historical summary of the herb's use, a list of medicinal properties as well as folk remedies.Nutritional Herbology is an indispensible reference for both the modern herbalist and for those interested in natural remedies. Over four years of extensive research and lab work has gone into bringing you this landmark work!
This book is preowned but still has information to give. There are a ew stain on the edges of the pages (see pics).
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Used: good
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School Textbooks & Study Guides
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